Chicken Paprikash with Egg Noodles

Ingredients for 2 portions

• Boneless chicken thighs450 g
• Onion1
• Red bell pepper1
• Sweet paprika5 g
• Tomato passata100 ml
• Sour cream150 g
• Flour10 g
• Egg noodles200 g
• Sunflower oil15 ml