Lenten Cabbage Rolls with Rice & Mushrooms
Lenten Cabbage Rolls with Rice & Mushrooms
Ingredients for 2 portions
Pickled cabbage leaves
300 g
Rice
125 g
Mushrooms
200 g
Onion
1
Carrot
0.5
Tomato passata
250 ml
Sunflower oil
30 ml
Dill
½ bunch
Dried thyme
1.5 g
Sweet paprika
2.5 g
Cornmeal (polenta)
125 g