Mushroom Stew with Polenta
Mushroom Stew with Polenta
Ingredients for 2 portions
Mushrooms
400 g
Onion
1
Garlic
2 cloves
Tomato passata
150 ml
Sunflower oil
20 ml
Dried thyme
1.5 g
Parsley
½ bunch
Cornmeal (polenta)
150 g