Pork Stew with Polenta
Pork Stew with Polenta
Ingredients for 2 portions
Pork shoulder
450 g
Onion
1.5
Red bell pepper
0.5
Garlic
2 cloves
Tomato passata
150 ml
Sunflower oil
15 ml
Bay leaves
1
Dried thyme
1.5 g
Sweet paprika
2.5 g
Cornmeal (polenta)
150 g
Pickles
200 g