Romanian Baked Fish with Onions & Tomatoes
Romanian Baked Fish with Onions & Tomatoes
Ingredients for 2 portions
White fish fillets (hake or carp)
400 g
Onion
1.5
Bell peppers
1
Tomatoes
300 g
Garlic
2 cloves
Sunflower oil
30 ml
Bay leaves
1
Dried thyme
1.5 g
Parsley
½ bunch
Lemon
0.5
Cornmeal (polenta)
150 g