Romanian Vegetable Sour Soup
Romanian Vegetable Sour Soup
Ingredients for 2 portions
Carrot
1
Parsnip
0.5
Celeriac
75 g
Onion
0.5
Red bell pepper
0.5
Potatoes
200 g
Frozen green beans
100 g
Frozen peas
75 g
Tomato passata
100 ml
Borș (fermented bran sour)
375 ml
Lovage
½ bunch
Parsley
½ bunch
Bread
0.5