Chicken Ostropel with Polenta
55 min4 portions690 kcal
- Dairy free
~6,71 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~6,41 lei
- Selgrosestimated price~6,56 lei
- Lidlestimated price~6,71 lei
- Pennyestimated price~6,85 lei
Show 6 more shops
- Kauflandestimated price~7,45 lei
- eMAGestimated price~7,45 lei
- Profiestimated price~7,60 lei
- Auchanestimated price~7,67 lei
- Carrefourestimated price~8,05 lei
- Mega Imageestimated price~8,20 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Chicken legs1,200 g
- Garlic8 cloves
- Tomato passata500 ml
- Flour20 g
- Sunflower oil40 ml
- Dried thyme3 g
- Bay leaves2
- Cornmeal (polenta)300 g
Method
- 1
Brown the chicken legs all over in the oil, then set them aside.
- 2
In the same pot, stir the flour into the oil for 1 minute, then add the passata, 400 ml water, thyme and bay leaves.
- 3
Return the chicken and simmer, covered, for 35 minutes; stir in the crushed garlic for the last 5 minutes.
- 4
Make the polenta (300 g cornmeal in 1.2 l salted water, 15 minutes) and serve with the ostropel.
Nutrition per portion
- 690
- kcal
- 42 g
- protein
- 62 g
- carbs
- 28 g
- fat
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