Polenta with Cheese and Egg
20 min4 portions520 kcal
- Veggie
- Gluten free
~8,30 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~7,93 lei
- Selgrosestimated price~8,12 lei
- Lidlestimated price~8,30 lei
- Pennyestimated price~8,49 lei
Show 6 more shops
- Kauflandestimated price~9,23 lei
- eMAGestimated price~9,23 lei
- Profiestimated price~9,41 lei
- Auchanestimated price~9,50 lei
- Carrefourestimated price~9,96 lei
- Mega Imageestimated price~10,15 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Polenta400 g
- Feta cheese300 g
- Egg8
- Butter60 g
- Sour cream200 g
Method
- 1
Boil salted water, whisk in polenta 12 min.
- 2
Stir in butter.
- 3
Fry eggs sunny-side up.
- 4
Plate polenta with crumbled feta, egg and cream.
Nutrition per portion
- 520
- kcal
- 22 g
- protein
- 58 g
- carbs
- 22 g
- fat
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