Braised Cabbage with Polenta

Braised Cabbage with Polenta

50 min4 portions440 kcal
  • Fasting
  • Vegan
  • Gluten free

~2,81 lei / portion at Lidl

estimated price

Cost per portion by shop

  1. Metroestimated price~2,68 lei
  2. Selgrosestimated price~2,74 lei
  3. Lidlestimated price~2,81 lei
  4. Pennyestimated price~2,87 lei
Show 6 more shops
  1. Kauflandestimated price~3,12 lei
  2. eMAGestimated price~3,12 lei
  3. Profiestimated price~3,18 lei
  4. Auchanestimated price~3,21 lei
  5. Carrefourestimated price~3,37 lei
  6. Mega Imageestimated price~3,43 lei

For what the recipe uses, not whole packs.

Cook step by step

Ingredients · 4 portions

  • White cabbage1,500 g
  • Onion2
  • Tomato passata300 ml
  • Sunflower oil50 ml
  • Dill1 bunch
  • Bay leaves2
  • Cornmeal (polenta)300 g

Method

  1. 1

    Finely shred the cabbage and soften the onion in the oil.

  2. 2

    Add the cabbage with a little salt; cook for 15 minutes, stirring often.

  3. 3

    Add the passata and bay leaves; cook, covered, for 20 minutes, then sprinkle with dill.

  4. 4

    Make the polenta (300 g cornmeal in 1.2 l salted water, 15 minutes) and serve together.

Nutrition per portion

440
kcal
9 g
protein
78 g
carbs
12 g
fat

You might also like

Plan a week of dinners — free

Sprout picks dinners that fit your budget and writes the shopping list for your shop.

Make my plan
All recipes