Mushroom Pilaf
40 min4 portions440 kcal
- Fasting
- Vegan
- Gluten free
~5,14 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~4,91 lei
- Selgrosestimated price~5,02 lei
- Lidlestimated price~5,14 lei
- Pennyestimated price~5,25 lei
Show 6 more shops
- Kauflandestimated price~5,71 lei
- eMAGestimated price~5,71 lei
- Profiestimated price~5,82 lei
- Auchanestimated price~5,88 lei
- Carrefourestimated price~6,16 lei
- Mega Imageestimated price~6,28 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Rice350 g
- Mushrooms500 g
- Onion1
- Carrot1
- Red bell pepper1
- Vegetable stock900 ml
- Sunflower oil40 ml
- Parsley1 bunch
- Pickles400 g
Method
- 1
Soften the onion, carrot and pepper in the oil, then add the mushrooms and cook for 8 minutes.
- 2
Add the rice and stir for 2 minutes until glossy.
- 3
Pour in the hot stock, cover and cook on low for 18 minutes (or 25 minutes in the oven at 180°C).
- 4
Rest for 5 minutes with the lid on, sprinkle with parsley and serve with pickles.
Nutrition per portion
- 440
- kcal
- 10 g
- protein
- 82 g
- carbs
- 9 g
- fat
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