Lenten Pea Stew with Dill
35 min4 portions380 kcal
- Fasting
- Vegan
~5,54 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~5,29 lei
- Selgrosestimated price~5,41 lei
- Lidlestimated price~5,54 lei
- Pennyestimated price~5,66 lei
Show 6 more shops
- Kauflandestimated price~6,15 lei
- eMAGestimated price~6,15 lei
- Profiestimated price~6,28 lei
- Auchanestimated price~6,34 lei
- Carrefourestimated price~6,64 lei
- Mega Imageestimated price~6,77 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Frozen peas1,000 g
- Onion2
- Carrot1
- Tomato passata300 ml
- Sunflower oil40 ml
- Dill1 bunch
- Bread1
Method
- 1
Soften the onion and grated carrot in the oil for 5 minutes.
- 2
Add the peas and a glass of water; simmer, covered, for 15 minutes.
- 3
Add the passata and cook for 10 more minutes until the sauce comes together.
- 4
Finish with plenty of chopped dill and serve with bread.
Nutrition per portion
- 380
- kcal
- 16 g
- protein
- 58 g
- carbs
- 11 g
- fat
You might also like
Plan a week of dinners — free
Sprout picks dinners that fit your budget and writes the shopping list for your shop.
Make my plan



