Lenten Stuffed Peppers
75 min4 portions400 kcal
- Fasting
- Vegan
- Gluten free
~7,38 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~7,05 lei
- Selgrosestimated price~7,21 lei
- Lidlestimated price~7,38 lei
- Pennyestimated price~7,54 lei
Show 6 more shops
- Kauflandestimated price~8,20 lei
- eMAGestimated price~8,20 lei
- Profiestimated price~8,36 lei
- Auchanestimated price~8,44 lei
- Carrefourestimated price~8,85 lei
- Mega Imageestimated price~9,01 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Bell peppers8
- Rice200 g
- Onion2
- Carrot2
- Tomato passata700 ml
- Sunflower oil50 ml
- Dill1 bunch
- Parsley1 bunch
- Sweet paprika5 g
Method
- 1
Soften the onion and grated carrot in the oil, then stir in the rice, paprika and chopped herbs.
- 2
Deseed the peppers and fill them loosely with the mixture.
- 3
Stand them in a pot, pour over the passata and enough water to almost cover.
- 4
Simmer, covered, on low heat for 50 minutes.
Nutrition per portion
- 400
- kcal
- 8 g
- protein
- 70 g
- carbs
- 12 g
- fat
You might also like
Plan a week of dinners — free
Sprout picks dinners that fit your budget and writes the shopping list for your shop.
Make my plan



