Romanian White Bean Stew (Iahnie)
40 min4 portions390 kcal
- Fasting
- Vegan
- Gluten free
~5,38 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~5,14 lei
- Selgrosestimated price~5,26 lei
- Lidlestimated price~5,38 lei
- Pennyestimated price~5,49 lei
Show 6 more shops
- Kauflandestimated price~5,97 lei
- eMAGestimated price~5,97 lei
- Profiestimated price~6,09 lei
- Auchanestimated price~6,15 lei
- Carrefourestimated price~6,45 lei
- Mega Imageestimated price~6,57 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- White beans (tinned)3 tins
- Onion2
- Carrot1
- Red bell pepper1
- Tomato passata300 ml
- Sunflower oil40 ml
- Bay leaves2
- Sweet paprika5 g
- Dried thyme3 g
- Parsley1 bunch
Method
- 1
Soften the diced onion, carrot and pepper in the oil for 8 minutes.
- 2
Add the paprika, passata, bay leaves and thyme, then the rinsed beans and a glass of water.
- 3
Simmer gently for 20 minutes until the sauce thickens.
- 4
Sprinkle with chopped parsley and serve with bread and pickles.
Nutrition per portion
- 390
- kcal
- 17 g
- protein
- 55 g
- carbs
- 11 g
- fat
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