Lenten Cabbage Rolls with Rice & Mushrooms
120 min4 portions610 kcal
- Fasting
- Vegan
- Gluten free
~6,11 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~5,84 lei
- Selgrosestimated price~5,97 lei
- Lidlestimated price~6,11 lei
- Pennyestimated price~6,24 lei
Show 6 more shops
- Kauflandestimated price~6,79 lei
- eMAGestimated price~6,79 lei
- Profiestimated price~6,92 lei
- Auchanestimated price~6,99 lei
- Carrefourestimated price~7,33 lei
- Mega Imageestimated price~7,46 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Pickled cabbage leaves600 g
- Rice250 g
- Mushrooms400 g
- Onion2
- Carrot1
- Tomato passata500 ml
- Sunflower oil60 ml
- Dill1 bunch
- Dried thyme3 g
- Sweet paprika5 g
- Cornmeal (polenta)250 g
Method
- 1
Soften the onion and grated carrot in the oil, add the finely chopped mushrooms and cook for 10 minutes.
- 2
Stir in the rinsed rice, paprika, thyme and chopped dill for 2 minutes, then let the filling cool slightly.
- 3
Put a spoonful of filling on each cabbage leaf and roll up tightly.
- 4
Layer the rolls in a pot on a bed of shredded cabbage, pour over the passata and enough water to cover.
- 5
Simmer, covered, on low heat for 90 minutes. Serve with polenta.
Nutrition per portion
- 610
- kcal
- 13 g
- protein
- 108 g
- carbs
- 15 g
- fat
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