Chicken Paprikash with Egg Noodles
50 min4 portions780 kcal
~12,37 lei / portion at Lidl
estimated price
Cost per portion by shop
- Metroestimated price~11,82 lei
- Selgrosestimated price~12,09 lei
- Lidlestimated price~12,37 lei
- Pennyestimated price~12,64 lei
Show 6 more shops
- Kauflandestimated price~13,74 lei
- eMAGestimated price~13,74 lei
- Profiestimated price~14,01 lei
- Auchanestimated price~14,15 lei
- Carrefourestimated price~14,84 lei
- Mega Imageestimated price~15,11 lei
For what the recipe uses, not whole packs.
Ingredients · 4 portions
- Boneless chicken thighs900 g
- Onion2
- Red bell pepper2
- Sweet paprika10 g
- Tomato passata200 ml
- Sour cream300 g
- Flour20 g
- Egg noodles400 g
- Sunflower oil30 ml
Method
- 1
Soften the onion and pepper in the oil, then add the chicken pieces and brown lightly.
- 2
Sprinkle in the paprika, add the passata and 400 ml water; simmer, covered, for 30 minutes.
- 3
Whisk the sour cream with the flour, stir it into the pot and simmer for 5 more minutes until thickened.
- 4
Cook the noodles and serve with the paprikash.
Nutrition per portion
- 780
- kcal
- 45 g
- protein
- 78 g
- carbs
- 32 g
- fat
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